Cover feature · p.24
Istanbul, between minarets and vineyards
Michèle Shah on a city shaped by centuries of cultural exchange, and the indigenous Anatolian varieties the wine world is only just discovering.
Autumn 2026 · Vol 22 · Issue 3
The wine world, poured slowly into your hands.
India's premier wine magazine — now in its 22nd year. Four quarterly issues of long-form writing on vineyards, sommeliers, travel and the wine lifestyle, from Nashik to Bordeaux.
Since 2004
"There is, as always, much to drink, much to read, and much to think about."
— Reva K. Singh, Editor-in-Chief
Inside the Autumn 2026 issue
Eighty-four pages,
worth savouring.
A quarterly ritual for people who take wine, travel and taste seriously.
Wine tourism · p.32
Sula's expanding world of wine and hospitality
Gargi Guha travels to Nashik to find a winery that has become a global-scale destination — a quarter century after India barely knew what wine was.
Tasting · p.39
The Famous Five at 21
Raymond Blake sits down to a private dinner and tastes the 2005 vintage of all five First Growths of the 1855 Bordeaux classification.
Legacy in a Glass
Ruma Singh on 15 years of Sette, the wine that helped define modern Indian fine wine.
Grapes for a Sensory Adventure
Mira Advani Honeycutt goes hunting for obscure varieties on California's Central Coast.
Bollinger's Cathedral of Barrels
Elizabeth Gabay visits the unveiling of a 5,000-barrel cellar built for centuries.
Cocktail Classics, Reimagined
Sourish Bhattacharyya on Indian mixologists foraging the country for new ingredients.
Wine by the Glass
V Sanjay Kumar on the affordable pour that could change Indian restaurants.
Greek Wine's New Identity
Apurva Gawande returns from Thessaloniki with a case for serious attention.
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India's premier wine magazine · 22nd year