Long-form reporting on the vineyards, winemakers and dining rooms shaping Indian wine.
919 dispatches · Page 1 of 77
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From humble beginnings in India to discovering his passion for wine in Italy, Jai Singh’s remarkable journey has brought him to Lisbon, where he is making history as India’s first representative at the ASI Best …
Overshadowed for decades by its famous counterpart in Beaune, the ‘other’ Hospices de Nuits-Saint-Georges Wine Auction is steadily emerging as one of Burgundy’s most compelling wine events, writes Raymond Blake Mention the ‘Hospices Auction’ to …
The wines from the rugged mountains of the Douro Valley in northern Portugal are closely linked to English pride. Alongside the ubiquitous umbrella and bowler hat, Port is considered a quintessentially British accessory. Long associated …
Rediscovered field blends, forgotten grape varieties and a renewed focus on terroir are changing the way Spanish wines are viewed, writes Gagan Sharma, having recently qualified as India’s first Spanish wine educator Mention Rioja and …
Forget the familiar wine pilgrimage routes of Europe. If your idea of wine travel involves discovery, adventure and extraordinary hospitality, South Africa is difficult to beat. Few destinations weave wine so effortlessly into the wider …
A taste of Edenvale, the Australian non-alcoholic wine label that arrived in India in 2025, and a look at why the low- and no-alcohol category is finding real traction with Indian drinkers this season. …
US$ 200 million renovation has transformed one of Napa Valley’s most influential wineries while preserving the vision of its founder. Mira Advani Honeycutt revisits the legacy of Robert Mondavi and explores the estate’s new chapter …
India’s vineyards have always relied on innovation to thrive in a tropical climate. As weather patterns become more erratic, producers are once again adapting to protect wine quality, writes Manuela Lo Conte When we think …
For years, English wine was described through the language of potential. Kent increasingly makes that sound outdated. The county now has around 120 active vineyards and produced more than five million bottles last year, putting …
At a recent private dinner and tasting of the celebrated 2005 vintage, Raymond Blake got the opportunity of assessing the ’famous five’ First Growths of the Bordeaux 1855 classification in a near-perfect setting The Bordeaux …
The wine industry in China has undergone a remarkable transformation in an astonishingly short period of time. While most European wine regions are defined by slow, organic development over generations, China has advanced at near …
A bold new band of mixologists is foraging across India from Ladakh to the Western Ghats, to reimagine classic cocktails through local ingredients, forgotten flavours and stories of place. Sourish Bhattacharyya dips into their cocktail …