The SectionEating Out
The restaurants, wine lists and pass-side pours worth crossing town for.
106 dispatches · Page 5 of 9
Uniquely Yuuka, redefining modern Japanese cuisine
Yuuka by Ting Men redefines modern Japanese cuisine. It’s worth a visit, says Naina Hiranandani Every weekend, Mumbai’s partygoers flock to the 37th floor of the Palladium Hotel to queue up at Exo, a popular …
An Urban Resort Experience at Courtyard by Marriott Pune Chakan
Our short break to a modern four-star business hotel in Pune’s industrial belt, the Courtyard by Marriott Pune Chakan with its urban resort feel, splendid food and wine, and unique excursions proved to be …
The Bangalore Black Tie Club
There’s so much more to fine dining than the food itself, as The Black Tie, a gourmet club now in its 15th year, demonstrates. When Stanley Pinto, jazz aficionado, bon vivant and purist, with …
Evviva Sky Lounge at Courtyard by Marriott Pune
A cool breeze, starry sky, sweeping view of Pune by night, strikingly-lit round island bar, a raised DJ station controlling the vibes, multi-course menu and an extensive wine list make Evviva Sky Lounge, Courtyard by …
Fine wines from Campania at the ITC Maratha
ITC Maratha, Mumbai, celebrated the introduction of five wine labels from the Feudi Di San Gregorio portfolio with the visit of Ms. Emanuela Supino of Feudi Di San Gregorio winery, a top rated wine group …
Mosel rieslings match Italian cuisine-Le Meridien, Pune
A wine expert wellknown in India and a long time SI writer, Dr. Ariff Jamal (pictured, left, with Jaswinder Narang) was in the country recently to introduce Markus Molitor wines from the Mosel region of …
Bubbles with Breakfast, Gastronomic Society Celebrates 5th Anniversary in India
La Chaîne des Rôtisseurs, the exclusive gastronomic society present in over 70 countries around the world, celebrated its fifth anniversary of existence in India with a champagne breakfast at the Taj West End, Bangalore, reports …
An Italian tour with Antinori at Hyatt Regency Pune
A special wine dinner was hosted recently at the Hyatt Regency Pune. “When I heard that Guido Vannucchi, Export Director, Marchesi Antinori, was going to be in India, I didn’t want to lose the opportunity …
Sommelier India Women’s Wine Circle, sure hit!
The Sommelier India Women’s Wine Circle got off to an excellent start on May 9. Italy was the flavour of the day, starting from the venue to the wine to the food. As the …
Wine’s the way to go, this Holi, Try Nine Hills
Dare to be different this Holi. Instead of indulging in hangover inducing hard liquor binges, go the fine way with wine. Adopt a healthier attitude to drinking and avoid using bhang with its unpleasant aftermath, …
Contemporary Indian cuisine by Michelin star chef, Vineet Bhatia
Lobster Recharde Chaat. Hirvi Turbot. Beetrot Galauti. Darjeeling Tea Chicken. Phirni Pineapple Kesri. Has this list of dishes got your mouth watering even as your mind tries to wrap itself around the unusual combinations? Has …
Revisiting Baan Thai at The Oberoi, New Delhi
For all die-hard fans of Thai food, Baan Thai is back! The flavours of the iconic Thai restaurant at the Oberoi are back in Delhi, but only for a limited time. So hurry …