The SectionEating Out
The restaurants, wine lists and pass-side pours worth crossing town for.
106 dispatches · Page 4 of 9
Eating out: Italian Pranzo at Romano’s, JW Marriott Mumbai Sahar
WIth a career spanning over a decade, Roberto Zorzoli (pictured, left) is now Head Chef at Romano’s, the signature Italian restaurant at the JW Marriott Mumbai Sahar. Chef Roberto has come a long way from his …
Sartori di Verona Wine Dinner at PA PA YA
Earlier this month, I attended a unique, ladies only wine dinner organised in her inimitable style by Madhulika Dhall, aka Madame La Cave, along with Dildeep Kalra, whose husband Zorawar Kalra. It was my first fine …
Australian wines and Italian specialities make for a memorable dinner at Alto Vino in Pune
Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated wine dinner paired with “Wines by Geoff Hardy”, South Australia. The company’s CEO, Richard Dolan, presented the wines and shared …
Unapologetically Italian: Ruffino Wine Dinner at Cellini, Grand Hyatt, Mumbai
Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from Tuscany. Emma Hammonds, Regional Director Asia, Constellation Brands flew in from Hong …
Progressive Indian Cuisine in Japan for the first time
This June, “Gaggan”, the winner of Asia’s 50 Best Restaurants 2017 awards, will set up a pop-up eatery at the Mandarin Oriental, Tokyo, from June 15 to 17, where celebrated Chef Gaggan Anand will present “Progressive Indian Cuisine†…
Dining at Sorrento: It feels like Italy!
Visit Sorrento at Shangri-La’s–Eros Hotel for honest Italian food in an evocative setting that takes you back to your European holiday, writes Kanika Dhawan A bright blue Vespa with a basket of cheery, white daisies greets us …
Reflections on being a sommelier: Michael Dolinski (From our archives)
Michael Dolinski, Beverage Director, at Junoon restaurant In New York, relishes the unique challenges of pairing Indian cuisine with wine Each day I don a suit and tie and head to work at the most …
Indian restaurant Junoon in New York wins another Wine Spectator Award
August 22, 2016 –Winning accolades is not something new for chef Vikas Khanna’s Michelin-starred restaurant Junoon in New York. Khanna started Junoon in 2009, in the Flatiron district of Manhattan, New York. Recently, the Indian eatery …
Delhi’s Indian Accent now in the Big Apple
The only Indian restaurant to be featured in the “2015 San Pellegrino list of 100 Best Restaurants in the World”, Indian Accent (founded by Rohit Khattar of Old World Hospitality) is all set to welcome …
Chile and Japan wow Indian taste buds
Far West and Far East never got closer than on the night of November 19, 2015 at the terrific dinner organised by The Wine Society of Delhi at En, the Japanese restaurant, lubricated with a …
A Special Dinner with Danzante Wines at La Terrazzo in Pune
La Terrazza, the Italian restaurant at Hyatt Regency, Pune, recently hosted an Italian wine dinner on October 9th. The dinner featured two Danzante wines produced in Italy to complement the flavours of the gourmet menu …
At the high table with Grover Zampa
Restaurateur Gauri Devidayal held a special Grover Zampa wine dinner at The Table restaurant in Colaba, with the wines introduced by the winemaker herself, Karishma Grover. Over sips of the floral and elegant sparkling, Zampa …