The Section

Grapevine

News, notes and gossip from the world of wine, reported from Nashik, Bengaluru, and beyond.

182 dispatches · Page 4 of 16

Showing 37–48 of 182

Komos Bottles

Ultra Luxury Tequila Komos launches in India

Introducing Komos, an ultra luxury tequila that has combined the oldest tequila distilling processes with European winemaking techniques. The result: a collection of exceptionally smooth, light tequilas that are great neat, with ice, or in …

Corkrules with 40,000 US restaurant wine lists launches

Corkrules with 40,000 US restaurant wine lists launches

Recently launched, CorkRules, is the revolutionary new wine app that caters to all of a consumer’s wine needs in one convenient platform. From discovering new wines to managing your cellar and even purchasing your favorite …

PRS Oberoi

Doyen of Indian hospitality PRS Oberoi passes away

Prithvi Raj Singh Oberoi, also affectionately known as ‘Biki’, the doyen of Indian hospitality and Chairman Emeritus of the Oberoi Group, passed away on the morning of November 14, Tuesday. This was confirmed by a …

Final Details for ProWine Mumbai on Nov 24-25th, 2023

Final Details for ProWine Mumbai on Nov 24-25th, 2023

ProWine Mumbai a 2-day world-class business event is steaming ahead as the largest event in India for the wine, spirits and hospitality industry as well as for wine and spirit enthusiasts. This global platform, now in …

From the Publisher: The Winter Issue is Out!

From the Publisher: The Winter Issue is Out!

Just 90 minutes south of my home in the San Francisco Bay Area is delightful Monterey County, a place where my love for wine and golf converge. This region is not only home to the …

Taiwanese Billionaire to Auction $50 Million Worth of Wines

Taiwanese Billionaire to Auction $50 Million Worth of Wines

Bloomberg is reporting that Pierre Chen, the Taiwanese billionaire and founder of Yageo Group, is auctioning off an exquisite selection of wines from his extensive collection. Sotheby’s will host five dedicated auctions over the next …

Editor’s Letter from the Autumn 2023 Issue

Editor’s Letter from the Autumn 2023 Issue

As this issue leaves my desk, I’m beginning to think ahead about the next one, the last issue of 2023. The thought gives me pause. So much has happened since I started dreaming about …

Nobu Dubai welcomes Shingo Gokan, bar industry legend

Nobu Dubai welcomes Shingo Gokan, bar industry legend

Shingo Gokan, a bar industry legend, was recently at Nobu Dubai demonstrating his skills as a bartender. Gokan’s unique offering included Shibuya with Bombay Sapphire gin, the SG Shochu MUGI, tomato, osmanthus and yuzu, and …