Long-form reporting on the vineyards, winemakers and dining rooms shaping Indian wine.
919 dispatches · Page 56 of 77
Showing 661–672 of 919
Celebrations by the Bangalore Wine Club took on a distinctly Italian hue this Diwali, with a sit-down dinner with Antinori wines, organised for 50 members and their guests, writes Ruma Singh, at the Sheraton Hotel …
If you’re enjoying a glass of Sensi wine, it’s almost unfair to ignore its illustrious past. Because how they came to be is quite a remarkable story, one that only a fourth-generation owner can appreciate, …
Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986. Its name literally translates as “red prawn” and comes from a tavern in the fairy tale, Pinocchio, where the …
Wine Magazine wishes all its readers, subscribers, contributors and advertisers a Sparkling Diwali! May the Festival of Lights brighten your way with good fortune, good health and good wine. Celebrate Diwali by opening a bottle …
ITC Maurya’s Dum Pukht restaurant in New Delhi was the venue chosen by SI editor, Reva K. Singh for a Sommelier India Wine Dinner on Wednesday, November 19th to pair Austrian wine with Indian food. …
Hart Davis Hart Wine Co. is offering its clients free shipping to Hong Kong. All auction and retail purchases will be eligible for free shipment to Hong Kong with immediate effect, states a company news …
Every year, Veuve Clicquot honours women from around the world for their achievements in business. This year for the first time an Indian woman was chosen. Indian author and journalist, Shobhaa De was honoured by …
The last six months have been exceptionally strong for wine sales in Delhi as they grew by 41% year over year. 25,064 cases of wine were sold as against 17,722 in the same period the …
The October/November issue of Sommelier India is being mailed out to subscribers as we speak. This issue clocks in at 78 pages as a food and wine special. Brinda Gill interviews Camellia Punjabi of Taj …
Bill Hardy, Chief Winemaker & International Brand Ambassador, Hardys Wines, Australia, on his first trip to India co hosted a wine dinner along with Rajeev Samant, the quintessential man- about- town, CEO & Founder, Sula …
Champagne Louis de Sacy, a small grower among Champagne’s big names, is proud of its well-priced, high-achieving range of niche cuvées. After exporting around the world, they are now looking towards India, says Ruma Singh
The Leela Palace hotel in Udaipur, has a new GM, Graham A Grant, who was previously resort manager of Hayman, Great Barrier Reef, Australia. Grant, who has great plans for the property told Sommelier India, …