Long-form reporting on the vineyards, winemakers and dining rooms shaping Indian wine.
919 dispatches · Page 44 of 77
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Sommelier India celebrates the launch of another great vintage of Cloudy Bay Sauvignon Blanc in Delhi with Cameron Murphy, Business Development Manager, Moët Hennessy Estates & Wines. The 2012 vintage will be released at an …
In February the weather conditions and cold temperatures allow the winemaker to split his time between vineyard and cellar activity, writes Dr Ariff Jamal, continuing his German vineyard series. Having pruned the vines in preparation …
A large part of my life revolves around wine. Much of it is very rewarding and satisfying like the release of a brand new issue every two months. But it is also a reminder of …
The Sommelier India Tasting Panel has done your homework. This Valentine’s Day, treat your loved one to a rosé wine from our selection.The quality of rosé wines has never been better. There is now a …
All Things Nice, run by Nikhil Agarwal, is a company whose goal is to introduce and educate people on “all things nice” ranging from wines, cognacs and single malts to cheese, charcuterie, chocolates and fine …
Gorgeous winter sunshine, a spread of vines with grape bunches along the gentle hill slope, with a sweeping view of the lake below and mountains in the distance presented the perfect setting for The Great …
What would you expect from a 131-year-old, family-run wine estate from the Chainti Classico region of Italy? Chianti, definitely, or a Super Tuscan perhaps? But certainly not a wine made from grapes culled from vineyards …
Forty years in the business and growing by the day! This is the story of Cakebread Cellars, an iconic Napa Valley wine estate started by an auto-repair owner from Oakland who spent his weekends working …
Export director of Domaines Barons de Rothschild, Michel Negrier (pictured, here) was recently in the country on his third visit to India to promote the popular wines of Domaines Barons de Rothschild. In Bangalore the …
For all die-hard fans of Thai food, Baan Thai is back! The flavours of the iconic Thai restaurant at the Oberoi are back in Delhi, but only for a limited time. So hurry …
After the exhilarating weeks spent in the vineyard during harvest and then the chaotic weeks in the dark gloomy cellars, the month of January brings along with it well-merited peace and calm, writes Dr Ariff …
Once the previous issue goes to press, I start work almost immediately on the next edition. It’s an exciting time for me because I’m done with the old and I have something new and fresh …