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Long-form reporting on the vineyards, winemakers and dining rooms shaping Indian wine.

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Indian Summer effect on 2014 Bordeaux harvest

Indian Summer effect on 2014 Bordeaux harvest

Both wine producers and pickers were thrilled to kick-off the 2014 harvests in early September in the Pessac Leognan area including the Cru Classé Graves Whites, since the weather conditions were ideal, reports Brinda Bourhis. …

Sobering season for liquor importers

Sobering season for liquor importers

Monday,September 1: The long drawn out drama of new labelling regulations shows no signs of abating. The Food Safety and Standards Authority of India (FSSAI) has made it mandatory for imported foods and alcoholic beverages …

The US market for wine sees exponential growth

The US market for wine sees exponential growth

August 28, 2014, It is a well-known fact that the US wine drinking market is the largest in the world. And, with growing consumer confidence and an increasing number of drinkers switching from other …

Prohibition proposed in Kerala, India

Prohibition proposed in Kerala, India

Saturday, August 24, Print and digital publications are abuzz with news about prohibition in Kerala. A few days ago, the Congress-led United Democratic Front government finalised the excise policy proposing to make Kerala alcohol-free …

September-California Wine Month

September-California Wine Month

If you have never visited California’s wine country, Sommelier India‘s three-part series by Mira Advani Honeycutt will put sand in your shoes (as the saying goes) and make you want to visit! September also happens …

Torres Towers Over The Rest

Torres Towers Over The Rest

This June my husband and I spent four memorable days touring the vineyards of Bodegas Torres in Catalonia, Spain. I’ve enjoyed Torres wines on numerous occasions and met Miguel A Torres, patriarch of the family, …

Dine at “London in the Sky” pop-up restaurant

Dine at “London in the Sky” pop-up restaurant

Over the years, the word “gastronomy” has seen the most dramatic transformation. Simple food has become a science, art and wizardry. Even staid places that serve fancy fare are no longer boring. There’s an element …