Features

Sumedh Singh Mandla has become one of only 460 people in the world this year to be awarded the coveted WSET Diploma from the Wine & Spirits Education Trust (WSET). Here’s a report… On January …

Targeting millennials, the revolutionary wine dispensing systemÂ, Coravin has recently unveiled Model One —  a lighter, user-friendly version that has an “approachable design at an accessible price point.” Coravin, which first appeared on the wine …

Wine is warmth of heart and generosity of spirit Celebrate WINE with the new issue of Sommelier India now in circulation. Wishing all our readers, contributors and advertisers, A Happy New Year with good tidings …

These are the best ways to preserve the last few glasses of your open bottle. Re-cork It Right The first rule of preserving your wine is to replace the cork correctly. While the “clean” side may …

Sula winemaker, Ajoy Shaw’s account of a year in a vineyard is fascinating and provides an insight into what it means to say a good wine is made in the vineyard January 1 It is the first …

“Six tons of suet, chopped quiet fine / Cod liver oil and old port wine Ten sacks of flour – enough for a meal / A hogshead of sugar and a ton of peel.” If …

One of the most decorated names in the South African wine industry – Nederburg was announced as the “2016 International Wine & Spirit Competition (IWSC) South African Wine Producer of the Year” at a gala …

A comparative tasting of Barolo, Barbaresco and Brunello wines during “The Wine Fine Affair” recently held at the Oberoi Gurgaon, inspired Mukul Manku share his experience with Sommelier India readers Barolo, Barbaresco and Brunello are today …

Rajeev Samant can be credited with putting India on the wine map of the world. He has been indefatigable in his efforts to keep the flag flying for the Indian wine industry, transforming not just …

Gagan Sharma weighs in on the quality of Indian sparkling wines and applauds the winemakers for how far Indian wines have come… An important and growing segment of wines in India is sparkling wines. They shouldn’t be …

Visit Sorrento at Shangri-La’s–Eros Hotel for honest Italian food in an evocative setting that takes you back to your European holiday, writes Kanika Dhawan A bright blue Vespa with a basket of cheery, white daisies greets us …

Recently, Nicolas Kowalski, Asia Sales Director, Viña Ventisquero (a family-owned company inChile that was founded in 1998 by Don Gonzalo Vial, the president of Agrosuper, Chile’s largest producer of fresh food and deli, held a …