Features

Mira Advani Honeycutt visits Rajat Parr in Cambria to get an insight into his unique take on winemaking Harvest 2025 was coming to an end when I visited Rajat Parr at his Parr Collective Vineyard …

The Mirabeau story sounds like a fairy tale, but behind the scenes lies a very different tale, says Ruma Singh Over 20 years ago, Stephen Cronk was based in his London home with a thriving …

Champagne sparklers have become a familiar New Year’s Eve flourish in bars, restaurants, and private celebrations around the world. Fixed to bottles and carried through crowded rooms, they create spectacle and drama and photograph beautifully. …

A visit to Antinori nel Chianti Classico’s restaurant Rinuccio 1180 makes for a memorable experience A trip to Tuscany is incomplete without visiting the wineries that make the region one of the most significant in …

Montes Sr. is widely celebrated for his innovative, risk-taking approach and spearheading Chile’s modern wine renaissance. Ruma Singh interviewed him on his recent visit to India Aurelio Montes Sr. is the winemaker credited with setting …

Raymond Blake considers JJ Prum wines the pinnacle of Mosel Rieslings and uses five mini-flights of two wines each to substantiate his view Others may cavil but whenever my mind drifts to Germany, specifically Moselwards, …

Raymond Blake visits Clos Fourtet and finds it lives up to its venerable reputation for excellence in the hands of its present day owners Twenty-two hectares above ground and 13 below. That, in a nutshell, …

Once a quiet stagecoach stop, Los Olivos blends Old West charm with epicurean delights and a compelling wine scene, writes Mira Advani Honeycutt Timelessness and a whisper-soft ambience greet you at Los Olivos, a historic …

Raymond Blake is fearful about the growing anti-alcohol movement and its negative consequences, but remains a strong proponent of wine drunk in moderation and the joy it has brought over millenia “Those who forget their …

Jai Singh, an Indian sommelier working in Italy, succeeded in bagging the prestigious title of Best Sommelier of India. Jai speaks to Reva K Singh in a freewheeling interview about what it means to be …

Who would have thought that wine could be produced in Bhutan, a country in the eastern Himalayas adjacent to Sikkim known for its Buddhist monasteries and dramatic landscapes with subtropical plains and steep mountains, rather …

Over 25 transformative years, Sula today stands proud as the cornerstone of India’s wine revolution, writes Devati Mallick This year marks a special milestone for Sula Vineyards — 25 years of redefining Indian wine and …