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Long-form reporting on the vineyards, winemakers and dining rooms shaping Indian wine.

919 dispatches · Page 12 of 77

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RAJASTHAN’S ROYAL CUISINE

RAJASTHAN’S ROYAL CUISINE

MEET THE CHEF, Chef Akshraj Jodha Over a curated lunch of superb Lal Maans followed by Ker Sangri and the unusual Chakki ka Saag, Kaveri Ponnapa explores the idea of Rajasthani cuisine with Chef Akshraj …

BUILT ON SALT, RUN ON WINE

BUILT ON SALT, RUN ON WINE

Every third Sunday in November, Burgundy hosts a charity auction of barrels of young wines from vineyards owned by the Hospices de Beaune, a charitable establishment born in a distinctive historical context of 15th century …

SPICE ODYSSEY

SPICE ODYSSEY

MEET THE CHEF, Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and smiles. Despite the …

Wines to die for at a 50th wedding anniversary dinner

Wines to die for at a 50th wedding anniversary dinner

Dhruv and Rati Sawhney’s 50th wedding anniversary provided the perfect occasion for the magnanimous hosts to serve rare, large format bottles to their circle of wine loving friends and family in New Delhi. Vidhi Tambiah …

Pandaw II

Postcard from Myanmar: Up a Lazy River

North of Mandalay the Irrawaddy River spreads out wide and shallow, skirting huge sandbanks. I was travelling up it on Pandaw 2, a river cruise boat based on the old style boats that plied the …

Cathy Corison

Is there a feminine style of winemaking?

Harvest season is in full swing amidst the reflecting light and golden sunshine that spills through Napa and Sonoma. This undulating land and its fertile bounty have enchanted travellers and tourists, wine collectors and students …