Trade fairs, tastings and industry gatherings from Mumbai to Düsseldorf.
511 dispatches · Page 23 of 43
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The Sommelier India anniversary party held earlier this month was covered by the Hindustan Times among other mainstream media outlets. Describing the evening, the HT noted, ” a very cosmopolitan gathering tasted some French and …
Fulfillment is the word best used to describe the Spanish Wines evening hosted by Ravish Ahuja, Chairman, Kiara Wines, at the ITC Grand Central, Parel, Mumbai, notes Suneeta Kanga. Ravish is looking to further increase …
Sommelier India’s wine reception at the Shangri-La Hotel on Saturday, March 7th, certainly turned out to be an evening worth remembering. Organised alfresco, the lovely Delhi weather in March with a light breeze blowing across …
A question Sommelier India often gets asked is which wines to serve at a party and our advice is, serve a wine that’s appropriate for the kind of event you are planning and the number …
Arguably, a vineyard is always a reflection of its proprietor and the Indian vineyards are no exception. In the case of Sula Vineyards, Rajeev Samant’s personal style, California influence (as much in outlook as in …
Soon after its successful launch in Pune, Four Seasons wines were launched in Bangalore. The launch by USL of the Four Seasons range was done in style at the Blue Bar at the Taj West …
The inaugural Distil Awards will be held on Wednesday, 13th May at Café de Paris, London, by Distil, the three-day specialist spirit show, which runs alongside the London International Wine Fair. Going by Event Manager …
A special wine dinner is being held the Taj Lands End in association with IIWF and Brindco, the ‘Grand Cru de Bordeaux’ presented by Mr. David Wrigley, Master of Wine, WSET on March …
Sopexa India, the Indian arm of the food and beverage marketing promotion board of France plans to conduct several engagement programmes with the hospitality industry in Mumbai over the next few months according to Hospitality …
Vintage Wines, makers of Reveilo, in association with The Club, Mumbai’s prestigious club and UpperCrust magazine came together to make Sunday, 22 February 26, 2009 a very exciting and glamorous one with the first grape …
Formerly known as the National Wine Board, the Indian Grape Processing Board was launched on 25 February 2009 at Le Meridien, Pune. Our correspondent, Brinda Gill was present. With white mist wafting across the curtain …
A cool Thursday evening in New Friends Colony in Delhi witnessed a cool gathering of a convivial bunch of people from all over the world. The Yum Yum Tree hosted the evening on the restaurant’s …