
A Sunday by the pool in Andheri
So here we all were. Gathered by the pool at “The Club”, that veritable private oasis in the midst of the cacophony of sight and sound of downtown Andheri. The wine brains trust of Mumbai …
Trade fairs, tastings and industry gatherings from Mumbai to Düsseldorf.
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So here we all were. Gathered by the pool at “The Club”, that veritable private oasis in the midst of the cacophony of sight and sound of downtown Andheri. The wine brains trust of Mumbai …

In line with its promise and commitment to create signature and innovative events involving wine and related lifestyle experiences, W3, the revolutionary all women’s club in India paired up with Lancome, the world’s leading …

In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills and planted vineyards and an olive grove on 100 acres in Woodside, Australia. …

Sixteen of the Wine Society’s luckiest members had the privilege of dining with Bernadette Thienpont, the maker of our Bordeaux Private Label, this past week at Valhalla Restaurant, Churchgate (Mumbai), writes Piyush Gadkari. …

Sunday! Traditionally it’s a day of rest and recreation, where one can, without any degree of guilt or concern, sequester themselves as far away from the trials and tribulations often associated with the machinations of …

There’s no better way to taste and judge medal-winning wine than to sit down in exclusive company over a 4-course gourmet meal paired with the wines. So when 50 wine lovers got the invitation to …
A select guest list of wine lovers in Bangalore enjoyed a Riesling treat recently with a tasting of nine wines from MO-RHE-NA Wine Exports from Germany, led by well-known winemaker Ulrich Langguth and his son, …
“In the old days royalty travelled long distances with great fanfare and style. We would like to carry on the tradition and invite you to a luxurious afternoon in Mandwa (Alibaug). Ocean Blue will whisk …
Wine tastings in themselves can be, after a tipping point, a heady experience. Swirl, sniff, sip and smile, reports Rahoul B Singh. The much practiced routine is followed either by an inconsequential opinion or a …
The knights of von Kesselstatt may have first arrived in the region as early as the 14th century, but this time around we had double Michelin star chef, Gerhard Gartner and his wife Annegret Reh-Gartner, …
Over 450 wine enthusiasts welcomed the upcoming harvest season on the 31st January in Zampa Vineyards in Nasik. ‘Do the Twist and crush the grapes to the music!’, was the mantra that was chanted …

UB’s formal launch of the Four Seasons Reserve range of wines took place in great style in Bangalore on 11 January 2010, writes Ruma Singh. Left:Guests raising a toast to SIWC award winner Four Seasons …