The restaurants, wine lists and pass-side pours worth crossing town for.
106 dispatches · Page 7 of 9
Showing 73–84 of 106
Vallonné Vineyards is an Indian boutique winery producing French-style wines in the Nashik Valley, using the finest wine-making techniques and state-of-the-art technology, writes Suneeta Sodhi Kanga. Co founders Shailendra Pai, MD and CEO and Prashant …
It was a flying visit for Pio Boffa, literally. He came only for one night and it was at the Hyatt Regency’s Italian restaurant in Delhi that I met him, says Reva K. Singh. The …
To combat the nip in the air, Fenix, the all-day dining, world cuisine restaurant at The Oberoi, Mumbai offers diners warm and soothing soufflé delicacies paired with premium wines by the glass, from 10th to …
The best way to know, understand and enjoy wine is to taste and drink it. The Oberoi New Delhi, offers wine lovers a wonderful opportunity with its Enoteca Wine Programme to sample wines that you …
It’s Christmas! A time to rejoice and celebrate all things great and small. And what better way than to break bread with the people you care for. There are offerings galore and we’re spoiled for …
The Table, a Mumbai-style San Francisco inspired wine bar and restaurant, has introduced Champagne High Tea. Afternoon Tea is a favourite break for many people. The day is winding down and you are feeling just …
Mystic Masala, the Indian restaurant at Vivanta by Taj, Blue Diamond Pune launched a new menu on 5th November 2011 that features an extensive selection of popular traditional Indian specialities including a choice of …
“There are a hundred different styles of Shiraz in Australia. We have lots of sun and Shiraz loves consistent sunshine”, said Martin Strachan, COO of Glaetzer Wines (Barossa Valley) and Heartland Wines (Limestone Coast & …
Celebrations by the Bangalore Wine Club took on a distinctly Italian hue this Diwali, with a sit-down dinner with Antinori wines, organised for 50 members and their guests, writes Ruma Singh, at the Sheraton Hotel …
South Mumbai’s latest culinary gem is an unconventional restaurant called The Table. Not only does it match the gourmand’s expectations, but exceeds them with finesse and quiet brilliance. Restaurant owner Gauri Devidayal, along with CEO …
Over a round of fresh and bubbly Tiamo Prosecco di Valdobbiadene DOC NV from Venice, Faiek El Saadani, Director F&B, JW Marriott Mumbai, recently introduced Alessandro Cumin, the new Maitre D’ at Mezzo Mezzo, …
Among the handful of chefs you can trust in Delhi for authentic Italian food, Chef Ritu Dalmia (pictured left) is one of the best. The key to her food she says is ‘great ingredients and …