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Personal perspectives and considered opinions from Sommelier India's wine writers.

388 dispatches · Page 1 of 33

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Must all food be paired with wine?

Must all food be paired with wine?

V sanjay Kumar is skeptical about wine pairings and suggests we be circumspect when it comes to Indian cuisine Do you know who invented Bluetooth? “I have no idea,” said my better half. “Why don’t …

Legacy in a Glass: 15 Years of Sette

Legacy in a Glass: 15 Years of Sette

Ruma Singh On how a search for terroir in the grasslands of Akluj gave birth to Sette, the flagship wine that helped define modern Indian fine wine. It was 2006. The seven founders of Fratelli …

Where Earth, Wind and Terroir Meet

Where Earth, Wind and Terroir Meet

Ruma Singh says the renovation of Beaucastel, the Perrin family’s flagship winery, was much more than an architectural restoration It was in late 2023 that I first heard about the Perrin family’s decision to renovate …

Le Cep: A Historic Gem in Beaune

Le Cep: A Historic Gem in Beaune

Describes a unique hotel in Beaune that offers a rare mix of historic charm, world-class wine and Michelin-starred cuisine During a recent trip to Beaune, the wine capital of Burgundy, I discovered Le Cep, a …

Exploring Brunello vintages

Exploring Brunello vintages

V Sanjay Kumar opens several bottles of Brunello and arrives at the happy conclusion that he has a decent cellar In my early experience with wine, vintage wasn’t a factor when I bought a bottle. …

Going Natural in Bangkok

Going Natural in Bangkok

You are going to Thailand for a wine journey?” Yes, in part, I said. “Do they make wine in Thailand?” I was told they do, I said. “Will you drink it?” No. “So, then?” It …

How to put together a blind tasting

How to put together a blind tasting

I am organising, and attending my first blind tasting for The Wine Connoisseurs (TWC), a club that I am part of. All of us are passionate about wines. Each month, one of us organises …

Putting their best foot forward

Putting their best foot forward

Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market When I was asked by the Editor recently if I would contribute to Sommelier India, this pioneering publication on all …

Indian Taste: An Elusive Chimera

Indian Taste: An Elusive Chimera

Jug Suraiya demolishes the theory that there is such a thing as a uniform Indian palate for food and wine pairing I once asked a somm why, by and large, I found Indian wines, particularly …

A Philosophy of negligent control at Phelan Farm

A Philosophy of negligent control at Phelan Farm

V SANJAY KUMAR favours Rajat Parr’s winemaking philosophy after tasting several of his wines I received an allocation of wines from Phelan Farm, a relatively new vineyard in California. Some bottles had new varietals like …