Wine reduces risk of lung cancer
Spanish researches have found that drinking red wine may reduce one’s risk of lung cancer. Compared with non-drinkers, red wine drinker’s risk decreased 13 percent with each glass consumed per day. The findings were reported …
SI
Sommelier India Desk
28 March 2005 · 3 min read
Spanish researches have found that drinking red wine may reduce one’s risk of lung cancer. Compared with non-drinkers, red wine drinker’s risk decreased 13 percent with each glass consumed per day. The findings were reported in the American Journal of Physiology-Lung Cellular and Molecular Physiology.
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