Pairing wine with Indian Spice
As India stands poised as one of the world’s fastest growing wine markets in the world, with the potential to raise the per capita annual consumption from one tablespoon to a bottle the subject of …
Sommelier India Desk
08 June 2009 · 3 min read
As India stands poised as one of the world’s fastest growing wine markets in the world, with the potential to raise the per capita annual consumption from one tablespoon to a bottle the subject of “Pairing wine with Indian Spice” gains considerable relevance. It’s only when we can match wine with our national, regional, and local cuisine, that we can hope for this fascinating drink to make it to our dining tables on a daily basis says Sonal Holland as she recommends pairings in the latest issue of Sommelier India. Subscribe today to read the whole story.
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