Maddur Vada with Sauvignon Blanc from South Africa
Dakshin at the ITC Park Sheraton, Delhi recently matched Kalyera thokku (lobster in an onion-based sauce) with a crisp Riesling. This was preceded by matching mathur Maddur vada, a Mysore vada, with a sauvignon blanc …
SI
Sommelier India Desk
30 July 2007 · 3 min read
Dakshin at the ITC Park Sheraton, Delhi recently matched Kalyera thokku (lobster in an onion-based sauce) with a crisp Riesling. This was preceded by matching mathur Maddur vada, a Mysore vada, with a sauvignon blanc from South Africa. The bold match went down very well with diners. What are your most unusual (and successful!) food and wine matches?
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