Long-form reporting on the vineyards, winemakers and dining rooms shaping Indian wine.
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Encouraged by the Indian Grape Processing Board (IGPB), Indian wine producers are now looking to export to countries closer home in Asia, starting with Hong Kong, Singapore and Thailand, states a Times of India news …
Sept. 21- Sommelier India marked International Grenache Day with a private celebration of this marvellously versatile grape that produces such a range of wonderful wines, but has never quite received the recognition that it deserves …
Released in September in the UK, Nasika by Sula Vineyards will be available to consumers online and by mail order. Named after India’s wine hub and place of origin, Nashik, Nasika is being marketed and …
Dom Perignon is not just a fabulous Champagne but also a cultural icon that partners frequently with artists and innovators. At one time SI had a wonderful image of “Dom Pérignon by Andy Warhol” on …
You cannot talk about passion, you have to taste it,” said Italian oenologist Dr. Vincenzo Vernocchi as he introduced Fusion Wines to diners at La Terrazza, Hyatt Regency, Pune on August 29. Brinda Gill reports. …
There’s such a dearth of good wine retailers in our capital that I’m always at a loss when asked, “Where can I get a decent bottle of wine?” Where, indeed? Especially if you are looking …
France is facing one of its poorest wine grape harvests in four decades due to a cold and rainy northern spring and severe hail storms. The 2013 harvest is expected to reach just 43.5 millions …
August 29, 2013: Diageo announced early last week that former CEO Paul Walsh (pictured, left) has been appointed as an additional director of United Spirits Limited along with Vikram Singh Mehta, who joins as an …
Grape seed waste seems to be the new “goodie” in the world of wine. Till some time back, whatever residue (wine folks call it pomace) was left after crushing the juice from grapes was trashed. …
The launch of Myra Vineyard wines was marked by an enjoyable evening of delicious tapas, peppy music and wine at Terttulia, a popular restaurant with a young vibe at the hip Koregaon Park neighbourhood of …
A new quality classification and logo has been developed for Chianti Classico wines to differentiate them from regular Chianti, reports Reva K Singh, suggesting that you let the Black Rooster take up permanent residence in …
Francesca Ganguzza is the owner of a Sicilian winery of the same name. It is a small company that goes back five generations working hard to produce grapes and wines of high quality. They make …