The restaurants, wine lists and pass-side pours worth crossing town for.
105 dispatches · Page 6 of 9
Showing 61–72 of 105
“I find Indians remarkably friendly. At all levels people have been so warm and welcoming. You can feel the genuine welcome. Of course I also love that Indians play cricket!” said Charles Withington, Export Director …
The familiar, post-September nip in the air and the promise of a cheerful evening ahead, made our step lighter as Rattan and I stepped into Chowbella at Crowne Plaza Today, Okhla. The annual AGM of …
I had occasion to meet Mr. Thierry Lombard, third generation winemaker and current President of the House of Lombard on a previous occasion at a dinner at The Taj Mahal Chambers. This time it was …
Hyatt Regency’s specialty restaurant, The China Kitchen has been celebrating its fifth anniversary with a month long promotion. If you hurry, you may still have a chance to participate in its lucky draw – the …
Knowing that Pune was a city of wine lovers, Surinder Singh, general manager of Vivanta by Taj-Blue Diamond, decided to host an evening of wine appreciation and music. Speaking at the event, he said, “I …
I long for a week that concludes with a Friday lunch date. It allows me the luxury of believing that I have earned it after a week of hard work and persistence. A recent Friday …
“I believe good food, great wines and great conversation are an essential trilogy,” said Craig W. Wedge, COO, FineWinesnMore, at a wine dinner at the charming outdoor Banyan Tree Lounge, Courtyard by Marriott Pune Centre, …
The newly opened Sofitel Hotel in Bandra Kurla complex, Mumbai, held its first ever five-course wine dinner at the Pondichery Café paired with fabulous wines from Château de Parenchère, which is situated in the eastern …
Vinoteca by Sula is finally open for business. Conceptualised by Rajeev Samant of Sula vineyards, Vinoteca in Mumbai has been inspired by Spanish tavernas. Serving tapas and pintxos, this 50-seater bar in Worli has a …
March-end saw the Bangalore Wine Club celebrating the flavours of Italy in an evening entitled, “A Taste of Mezzaluna”, after the fine-dining restaurant at the newly opened Movenpick Hotel and Spa in Bangalore, writes Ruma …
A few weeks ago we were treated to a magnificent meal at Megu, the Japanese restaurant at Delhi’s Leela Palace. The food was superb with the experience made all the finer by the setting and …
Vallonné Vineyards is an Indian boutique winery producing French-style wines in the Nashik Valley, using the finest wine-making techniques and state-of-the-art technology, writes Suneeta Sodhi Kanga. Co founders Shailendra Pai, MD and CEO and Prashant …