The restaurants, wine lists and pass-side pours worth crossing town for.
105 dispatches · Page 2 of 9
Showing 13–24 of 105
Singapore’s latest Indian fusion bar serves up tapas plates beyond biryani and butter chicken Singapore is fast becoming a city with modern, avant-garde Indian restaurants, thanks in no small part to visionary chefs and receptive …
Visit SoGo Bar and Grill for its unique vibe One thing becomes clearer as I visit Goa more often now. What makes or breaks a place in Goa isn’t necessarily its drinks, or the food, …
Rosemary George on real Balsamic Vinegar produced in Emilia Romagna in Italy. In conversation with Balsamic producer Andrea Bezzececchi Andrea Bezzececchi is a man with a cause, and he is passionate and articulate about his …
The Leela Palace Hotel in Bengaluru is a happening place, discovers Alok Chandra Inaugurated in 2001, the Leela Palace Hotel Bangalore (Bengaluru) may almost be termed decadent. Built in a baroque art-deco style modelled on …
Art Deco interiors, North Indian comfort food and about 70 wines by the glass make dining at Nksha memorable Nksha is all about comfort food. It is a place to enjoy traditional North Indian food …
Chef Andrew Walsh draws on his Irish roots to create his own brand of Nua Irish Cuisine at Cure restaurant Most people know Irish cuisine — if at all — as a stout staple of …
Lupa – Manu Chandra’s Tuscan inspired restaurant in Bangalore is a wine lover’s dream-come-true Ever since its wrought iron gates swung open on 6 February this year, all eyes have been on Manu Chandra’s new …
What prompted you to set up Sarposh? Kashmir lies literally at the other end of the country from Bengaluru. Popular knowledge about it is superficial and people’s perceptions of the place are coloured by mainstream …
Gauri Devidayal meets visiting chef, Gregoire Berger from Dubai’s Ossiano restaurant and enjoys a memorable meal with an aquatic theme at San Qi at the Four Seasons in Mumbai. In an age when satire abounds, …
Devati Mallick examines the need to redefine age-old myths of pairing wines with Indian cuisine Intricate, nuanced, diverse — and delectable! As impossible as it may seem to fully capture the essence of Indian food …
Food is not only about satisfying one’s hunger. It should be a delight for the senses and go on to uplift the soul,” says Chef Shailendra Kekade, who has spearheaded several successful restaurants in Pune. …
A talented, confident new generation of Indian chefs is pushing the boundaries of Indian cuisine, presenting modern interpretations rooted in tradition to audiences across the globe. Tejas Sovani (pictured, left) who staged at Noma, Copenhagen …