Sula Uncorks Premium Expansion
Sula Vineyards, India’s trailblazing wine producer, is making waves once again by expanding its premium offerings in the Canteen Stores Department (CSD) with four new standout labels: the Dindori Reserve Shiraz, RĀSĀ Syrah, The Source …
Team Sommelier India
06 May 2025 · 3 min read

Sula Vineyards, India’s trailblazing wine producer, is making waves once again by expanding its premium offerings in the Canteen Stores Department (CSD) with four new standout labels: the Dindori Reserve Shiraz, RĀSĀ Syrah, The Source Grenache Rosé, and Sula Riesling. This move not only marks a milestone in Sula’s journey but reflects the growing appetite for fine wine among Indian consumers. With CSD wine sales surging 40% over the past two years, this expansion brings Sula’s CSD portfolio to nine wines—solidifying its leadership as India’s most prominent wine brand and a champion of premium, homegrown wines. CEO Rajeev Samant emphasized this strategic step as part of Sula’s mission to elevate the wine experience across the country.
From its roots in Nashik’s sun-drenched vineyards to a national footprint with five cutting-edge wineries and over 70 labels, Sula is a symbol of India’s wine renaissance. Beyond producing over a million cases annually, the brand has cultivated a loyal following through immersive wine tourism, pioneering sustainability, and a passion for innovation. Whether you’re savoring a glass of RĀSĀ Syrah or exploring Sula’s vineyard resorts, each bottle tells a story of Indian craftsmanship, climate-conscious winemaking, and a relentless drive to place Indian wines on the world stage.