Cellar Secrets – A Night with Sula
Sommelier India, the country’s premier wine magazine, partnered with Sula Vineyards, India’s leading wine producer, for an exclusive wine tasting at the Captain’s Cellar, an iconic venue within Taj Mahal Hotel on Man Singh Road, …
SI
Team Sommelier India
16 August 2024 · 3 min read
Sommelier India, the country’s premier wine magazine, partnered with Sula Vineyards, India’s leading wine producer, for an exclusive wine tasting at the Captain’s Cellar, an iconic venue within Taj Mahal Hotel on Man Singh Road, New Delhi. The evening was jointly hosted by Reva K. Singh, Publisher of Sommelier India, and Rajeev Samant, Founder & CEO of Sula Vineyards.
This elegant evening was not just about indulging in a curated selection of premium Sula wines; it was an enriching experience for the 50-plus guests, where wine enthusiasts and connoisseurs alike learned about the evolution of wine culture in India, and the premiumization of Sula in particular, from the founder himself.
Rajeev and Reva shared their unique perspective on how the Indian wine industry has blossomed over the decades—from small beginnings to becoming a vibrant part of the country’s gastronomic landscape. The discussion touched on the growing appreciation for Indian wines, the challenges and triumphs of the industry, and the role that Sula Vineyards has played in introducing world-class wines to Indian consumers.
