Bungalow: Vikas Khanna’s Bold New York Chapter

Bungalow, the newest culinary landmark from Michelin-starred chef Vikas Khanna, has quickly earned its place among New York City’s most celebrated dining destinations. Located in a warm, inviting space with pale pink walls, intricate murals, and carved wood accents, Bungalow is a tribute to India’s colonial-era social clubs, where architecture, culture, and cuisine came together to create memorable experiences. Drawing on Khanna’s personal heritage and the culinary memories of his hometown Amritsar, the menu is a bold celebration of regional Indian cuisine, blending historical inspiration with contemporary flair. From five-cheese kulchas to yogurt kebabs wrapped in kataifi pastry, each dish reflects the diversity and complexity of India’s 28 states. The inventive cocktail list, featuring turmeric-infused tequila and chili-laced mezcal, adds a modern touch to the dining experience. It is no surprise the restaurant has earned a coveted spot on The New York Times 50 Best Restaurants list.

For Khanna, Bungalow is more than just a restaurant. Opened on what would have been his late sister Radhika’s 50th birthday, it reflects his journey, his pride in being Indian, and his commitment to elevating Indian cuisine globally. Shiv Singh, Co-Publisher of Sommelier India, recently dined at Bungalow and had the opportunity to meet Chef Khanna in person and express his appreciation for the powerful culinary storytelling on display. In a city known for its intense culinary scene, Bungalow stands out for its vision, its atmosphere, and its role in reshaping how Indian cuisine is experienced. It proves that Indian food can compete at the highest level of gastronomy, both in sophistication and innovation. Visit Bungalow to learn more.